Professional Restaurant Equipment Removal in Memphis

EvoNorth Junk Removal specializes in restaurant equipment removal throughout Memphis and surrounding areas like Germantown, Cordova, and Collierville. We safely extract and haul away commercial kitchen equipment including hood systems, fryers, griddles, walk-in coolers, and stainless steel prep tables within 24-48 hours of booking. Our team handles equipment weighing up to 5,000 pounds and disposes of materials responsibly, with most Memphis restaurant closures or relocations completed in 1-3 days.

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Restaurant Equipment Removal

Restaurant Equipment Removal Services in Memphis, Tennessee

Restaurant equipment removal in Memphis requires specialized expertise to safely disconnect, extract, and dispose of heavy commercial kitchen appliances and systems. Whether you are closing a restaurant in Midtown Memphis, relocating your operation to East Memphis, or upgrading your kitchen in Downtown Memphis, EvoNorth Junk Removal provides licensed removal services that comply with Tennessee Department of Health regulations. Our crews understand the unique challenges of removing equipment from tight kitchen spaces, navigating stairs and doorways, and properly handling refrigerants and gas lines found in commercial settings.

Our restaurant equipment removal process begins with a free on-site assessment where we evaluate the size, weight, and condition of your equipment, then provide a fixed quote with no hidden fees. We schedule removal at your convenience, often accommodating after-hours pickup to minimize disruption to your business operations. Our team disconnects all utilities, safely loads equipment onto our junk removal trucks, and hauls everything to proper disposal or recycling facilities that handle commercial metals and appliances. Cleanup is included, leaving your space ready for new tenants or your own renovation.

Professional Restaurant Equipment Removal service in Memphis, Tennessee by EvoNorth Junk Remova - licensed and insured junk removal experts

What Is Included

When you hire EvoNorth Junk Remova for restaurant equipment removal, here is exactly what you get:

  • Commercial hood extraction and removal from ceilings and walls
  • Heavy fryer, griddle, and range equipment disconnect and haul-away
  • Walk-in cooler and freezer removal up to 8 feet tall and 1,200 pounds
  • Stainless steel prep tables, shelving units, and work surfaces
  • Gas line and electrical disconnection by certified technicians
  • Refrigerant recovery and EPA-compliant disposal
  • Complete floor and wall cleanup after removal

Signs You Need Restaurant Equipment Removal

  • Closing your restaurant location in Memphis, Germantown, or Bartlett
  • Relocating kitchen operations to a new building in Cordova or Collierville
  • Upgrading to new commercial equipment and need old units removed
  • Inheriting a foreclosed restaurant property in Southaven or Horn Lake
  • Converting a former restaurant space to a different business use
  • Removing outdated or non-functional walk-in coolers and freezers
  • Clearing kitchen equipment after equipment failure or safety issues
  • Estate settlement requiring removal of commercial kitchen fixtures

Our Restaurant Equipment Removal Process

1

Free Consultation and On-Site Assessment

Contact EvoNorth at (901) 530-9375 for a free estimate. Our team arrives within 24 hours to evaluate your equipment, measure doorways and hallways in your Memphis-area restaurant, and identify any special disconnection needs. Assessment takes 15-30 minutes.

2

Fixed Quote and Scheduling

Receive a binding price quote based on equipment volume, weight, and removal complexity. Schedule your removal within 48-72 hours for most Memphis locations including Hickory Hill, Whitehaven, and Raleigh. We offer evening and weekend appointments.

3

Equipment Disconnection and Extraction

Our certified technicians disconnect gas lines, electrical connections, and water lines using proper safety protocols. Heavy equipment is carefully extracted using equipment dollies, furniture sliders, and protective padding. Most restaurant jobs complete in 4-6 hours.

4

Loading and Haul-Away

All removed equipment is loaded onto our commercial junk removal trucks using ramps and straps. Materials are transported to licensed recycling facilities or scrap metal processors within Memphis and Tennessee service areas.

5

Final Cleanup and Documentation

We sweep and mop your kitchen space, remove debris from walls and ceilings, and provide photo documentation of the completed removal. You receive an itemized removal receipt for insurance or business records.

Types of Restaurant Equipment Removal We Handle

  • Commercial hood and ventilation system removal
  • Walk-in cooler and freezer extraction
  • Heavy fryer and griddle equipment removal
  • Stainless steel prep table and shelving haul-away
  • Gas range and convection oven disconnection
  • Dishwashing machine and sanitizer removal
  • Point-of-sale counters and kitchen fixtures

Why Memphis Homeowners Choose EvoNorth Junk Remova

EvoNorth Junk Removal has completed over 300 commercial equipment removals across Memphis neighborhoods including Downtown Memphis, Midtown, Whitehaven, Hickory Hill, and surrounding cities like Southaven, Horn Lake, and Olive Branch. We understand the fast-paced demands of the restaurant industry and the critical need to clear kitchen space quickly without business interruption. Unlike general junk removal companies, our team is trained in safe equipment disconnection, refrigerant recovery, and proper disposal of commercial materials. We offer transparent pricing with no surprise fees, provide same-week scheduling for most Memphis locations, and guarantee your space is cleaned and ready for the next use.

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Compare Options

Restaurant Equipment Removal Options: DIY vs Professional Removal vs Auction Services

Memphis restaurant owners choosing between removing equipment themselves, hiring professional removal, or selling through auction services should understand the trade-offs in cost, timeline, and safety.

OptionProsConsBest For
DIY Self-RemovalNo labor costs; full control over timeline and equipment placement; potential for selling individual itemsRequires renting equipment; high injury risk with heavy items; utility disconnection mistakes can be dangerous; disposal fees for non-recyclable materials; takes 5-10 days of your timeSmall single appliances or lightweight items only; not recommended for full restaurant equipment removal
Professional Junk Removal (EvoNorth)Fast completion in 1-3 days; safe disconnection and extraction; proper EPA-compliant disposal; no liability for your business; fixed pricing with no surprises; works around your operating scheduleHigher upfront cost than DIY; equipment sold for scrap value only; requires scheduling coordinationFull restaurant closures, relocations, or equipment upgrades; busy restaurant owners; complex disconnections
Restaurant Equipment Auctions or BrokersPotential to recoup 20-40 percent of equipment value; equipment goes to other restaurants; no removal cost to youLong timeline of 3-6 weeks to schedule auction; equipment must be in working condition; auction house keeps 15-25 percent commission; you still need removal services for unsold items; complicated coordinationNew or gently used equipment in good working order; owners with flexible timelines
Industry Standards

Certifications & Standards We Follow

Our restaurant equipment removal work meets or exceeds the following industry certifications and standards.

EPA RRP Certification for refrigerant recovery and proper disposal
OSHA safety standards for heavy equipment handling
Tennessee Department of Health commercial kitchen regulations
Local Memphis and Shelby County environmental compliance codes
Recent Project

Restaurant Equipment Removal Project in East Memphis

EvoNorth completed a full-service equipment removal for a 2,400 square-foot restaurant location near the Germantown Parkway in East Memphis that was relocating operations. The project included removing a 6-foot commercial hood system, two 40-pound fryers, a 500-pound walk-in cooler, six stainless steel prep tables, and miscellaneous shelving and fixtures. Our team completed the entire removal, disconnection, and cleanup in 6 hours on a Saturday afternoon, allowing the restaurant owner to have the space ready for new tenant improvements by Monday morning.

✓ CompletedMemphis TennesseeRestaurant Equipment Removal
Why EvoNorth Junk Remova

Why Memphis Homeowners Trust EvoNorth Junk Remova

Licensed and insured for commercial restaurant equipment removal throughout Memphis and Shelby County
Same-day or next-day assessment and fast scheduling within 48-72 hours for most projects
EPA-certified refrigerant recovery for walk-in coolers and freezers
Transparent fixed pricing with no hourly charges or surprise add-on fees
Flexible evening and weekend removal appointments to minimize restaurant disruption
Complete cleanup included; your space is ready for new tenants or renovations
EvoNorth Junk Remova team performing restaurant equipment removal for Memphis homeowners - top-rated junk removal service
★ Trusted by Memphis Families

Restaurant Equipment Removal Near You

We serve Memphis and surrounding communities.

More Services

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Restaurant Equipment Removal Specialist
Nacole Wiley
Over 8 years of hands-on restaurant equipment removal experience in Memphis, Tennessee. Licensed, insured, and certified for top-quality junk removal work. Trusted by hundreds of local homeowners.
Restaurant Equipment Removal FAQ

Frequently Asked Questions

How much does restaurant equipment removal cost in Memphis?

Restaurant equipment removal costs typically range from $800 to $3,500 depending on the volume and weight of equipment. A single walk-in cooler removal costs $1,200-$1,800, while a full kitchen equipment package for a 2,000 square-foot restaurant runs $2,000-$3,200. Contact (901) 530-9375 for a free on-site quote specific to your Memphis location.

How fast can you remove restaurant equipment in Memphis?

EvoNorth provides same-day or next-day assessments for most Memphis locations. Equipment removal scheduling is available within 48-72 hours for standard projects. Full removal and cleanup typically completes in 4-8 hours depending on equipment complexity. Emergency removal requests for Germantown, Cordova, and East Memphis areas can often be accommodated within 24 hours.

Do you handle disconnection of gas lines and electrical connections?

Yes, our certified technicians safely disconnect gas lines, electrical connections, water lines, and refrigerant systems. All disconnections follow OSHA standards and Tennessee plumbing codes. We provide documentation of all disconnections for your records and any future tenant improvements.

Will EvoNorth properly dispose of old restaurant equipment?

All equipment is hauled to licensed recycling facilities and scrap metal processors that handle commercial materials responsibly. Refrigerants are recovered and disposed of per EPA standards. Stainless steel, aluminum, and other metals are recycled. We provide documentation of proper disposal.

What warranty or guarantee do you offer for restaurant equipment removal?

EvoNorth guarantees your space will be thoroughly cleaned and free of debris after removal. We provide a 30-day callback guarantee if you discover any missed items or cleanup issues. All quoted prices are guaranteed with no price increases after the on-site estimate.

Do I need permits for restaurant equipment removal in Memphis?

Most restaurant equipment removal does not require permits in Memphis or Shelby County. However, if your removal involves structural changes, hood system alterations, or gas line disconnection, your building may require permits. Our team can advise on permit requirements specific to your location and coordinate with your contractor if needed.